“This is a great summer salad. It can be served in a tomato, or on a croissant, bagel,toast or bread for a sandwich. Very quick to make however you decide to serve it. I chill the ingredients before hand to save time afterwards.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple and chicken well.
  2. Mix celery, onion, chicken and pineapple in a medium size bowl.
  3. Add mayonnaise and mix well (add more mayo or some reserved pineapple juice if too dry.
  4. Chill, or, serve immediately if ingredients were pre chilled.

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