“Light and tasty...could use no-fat mayo with a dash of lemon juice”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. cook chicken in chicken stock until done -- let steep for about 15 minutes -- drain -- chop into bite sized pieces -- add to celery and almond -- mix with mayonaise, salt , and pepper. Refrigerate.

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