Chicken Salad
"Light and tasty...could use no-fat mayo with a dash of lemon juice"
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4 chicken breasts
- 1 cup chopped celery
- 1 cup toasted slivered almonds
- 1 cup mayonnaise
- salt & pepper
directions
- cook chicken in chicken stock until done -- let steep for about 15 minutes -- drain -- chop into bite sized pieces -- add to celery and almond -- mix with mayonaise, salt , and pepper. Refrigerate.
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RECIPE SUBMITTED BY
chefnini
United States
