Chicken Salad

Name: Chicken Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 4 skinless chicken breasts; 1 tablespoon olive oil; 1/2 chopped red onion; 2 celery ribs (chopped); 1/4 cup crushed pineapple; 3 tablespoons currants; 3 tablespoons toasted pine nuts; 2 tablespoons light cream cheese; 2 tablespoons light mayonnaise; 1 dash salt; 1 dash pepper; 1 dash nutmeg

Submitted by Chef #302232

"I made this recipe up on my own. My daughter loves chicken salad sandwiches, but I was getting tired of the same old recipe so I tried to spice it up! My daughter loves it!"

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Ready In:: 15mins
Ingredients:: 12
Serves:: 4-6

ingredients

4 skinless chicken breasts
1 tablespoon olive oil
¹⁄₂ chopped red onion
2 celery ribs (chopped)
¹⁄₄ cup crushed pineapple
3 tablespoons currants
3 tablespoons toasted pine nuts
2 tablespoons light cream cheese
2 tablespoons light mayonnaise
1 dash salt
1 dash pepper
1 dash nutmeg

directions

Cook chicken breasts in oil over medium high heat about 4 minutes each side. Let cool then chop into bite size pieces.
Add chicken to bowl then add remaining ingredients stir well and refrigerate for at least an hour so flavors marinate.
You can add more mayo and omit cream cheese if you like. I use cream cheese because it has less calories than mayo and the flavor comes out the same.
Enjoy!