“This is the way I make chicken salad. It has lots of flavour. This recipe has evolved over the last 20 years.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken, celery, onions, pineapple, and pecans in bowl.
  2. Combine mayonnaise, chutney, lemon juice, curry powder, 1 tsp Worcestershire sauce and hot sauce in small bowl.
  3. Fold gently into salad.
  4. Let sit in fridge for at least 1 hour for flavours to marry.

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