5-Ingredient Chicken Salad

I was really pleased with how this turned out. I used two whole stewing chickens (very economical for recipes like this), which yielded 5 cups of meat. I kept the rest of the recipe the same, except I added about a quarter cup of my reduced chicken stock to the dressing. I also added a few sprinkles of salt, 1 tbsp minced onion and about 4 tablespoons of chopped mango (just cause I had some around). This is a mild tasting salad, but I love how it doesn't just taste like mayo. The poultry seasoning gives it a nice and interesting flavor.

I added some mustard, salt/pepper, cranberries, and almonds and it turned out delicious!

Thanks for an easy recipe. I added onion too to help punch up the flavor. I had not thought to use the poltery seasoning before. Great Idea.

This was a very good chicken salad recipe. It is very versatile. Will keep this in my file. Thanks for posting.

I love chicken salad sandwiches and this one with the poultry seasoning added really kicked it up a notch! Great recipe, thanks!