Chicken Salad

Name: Chicken Salad
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6-8 serving(s)
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup mayonnaise; 2 teaspoons curry powder; 1 teaspoon salt; 6 cups cooked chicken, diced; 1 (8 ounce) can crushed pineapple; 1/2 cup walnuts or 1/2 cup almonds

Submitted by Chef #838699

"My mom passed along this recipe...so good!"

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Ready In:: 8hrs 20mins
Ingredients:: 7
Serves:: 6-8

ingredients

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
2 teaspoons curry powder
1 teaspoon salt
6 cups cooked chicken, diced
1 (8 ounce) can crushed pineapple
¹⁄₂ 1/2 cup walnuts or 1/2 cup almonds

directions

Preparation.
1. Cream cream cheese and next 3 ingredients in a large bowl; stir in chicken, pineapple until blended.
2. Spoon mixture into a plastic wrap-lined 8-inch round cake pan; cover and chill at least 8 hours or up to 24 hours. Invert chicken salad onto a cake stand, and remove plastic wrap. Gently press chopped nuts onto sides of chicken salad.
I added the 8 hours chill time to the cooking time -- it is just chill time.