Chicken Salad

"I found this in a very old church recipe book. My family really loves this."
 
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Ready In:
5mins
Ingredients:
7
Yields:
4-8 sandwiches
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ingredients

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directions

  • Combine chicken, celery, salt, eggs, pickles, and pecans.
  • Moisten with mayonnaise.
  • Serve on a bed of lettuce, or use as a sandwich filling.

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Reviews

  1. Wendy, I really liked this simple salad. I was intrigued by the "old church cookbook" when I was reading your comments, so I had to try it. I usually use dill pickles in my chicken salad, but the sweet pickles were good too, and I loved the pecans. I used this as a sandwich filling in those huge croissants from Sam's Club. Believe me, on a hot evening no one wants to cook around here, and this was a great recipe to try. We loved it. Thanks for posting this simple, delicious, recipe.
     
  2. This made a nice tasting chicken salad. the only thing I did different was to add more mayonnaise and chopped sweet pickles per my husband request. Thanks Wendy N. bullwinkle
     
  3. Tasty, very easy to make. It probably could have used more mayo, but I kept it like this to keep the calories low. Crunchy and healthy tasting. Even better the second day!
     
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RECIPE SUBMITTED BY

Hello! I am a thirty-nine year old mom with two children. I am originally from Xenia, Ohio where I have lived longer than anywhere, but have lived in many different places. Ohio is one of my favorite states...I love the different seasons here! I love to remodel and decorate homes, when I have the time, and of course, I'm very passionate about cooking!! There is a long line of great cooks in my family and I am trying to put together a cookbook for them, from recipes they've shared with me. I have no favorite cookbook...I love picking up new (even better...very old) ones from yard sales, Ebay, Amazon, or wherever I find a good book with a good deal! Love the Food Network and my favs to watch, when I have the time, are Giada De Lorentis & Tyler Florence.
 
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