Chicken Salad

"An easy throw together chicken salad that has the right amount of crunch from the fresh vegetables. Great for brunches, wedding/baby showers, or any picnic & get togethers. This salad goes great with Whole Wheat Ritz crackers or on toasted Rye bread! Chicken can be left chunky if preparer would prefer it that way. I feel the chicken stays better on the cracker/toasted bread if ground up a little bit. Can be served after chilling for a few hours or made a day ahead and chilled over night."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
12
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • Cut chicken into 3/4" cubes. Cook chicken in non-stick ungreased skillet. Set aside & cool.
  • In a large bowl, combine sea salt, basil, paprika, lemon juice, black pepper, garlic and parsley with mayonnaise. Mix well.
  • After chicken has cooled, put chicken cubes in food processor and pulse into a slightly "ground" consistancy.
  • Stir celery, carrots, onion and chicken into seasoned mayonnaise mixture. Stir until blended well.
  • Chill overnight or a few hours until completely chilled before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I currently live in Portage, Ohio. Was raised in Lambertville, Michigan and Toledo, Ohio. I work for a semi-large company that supplies janitorial supplies and cleaning machines to hotels, schools, and various other places. My favorite cookbook is one that has been compiled through the years with recipes from my friends, family, and ones that my husband and I have come up with. I love to cook, it's the one thing I've found that eases the stress of everyday life!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes