“I made up this recipe myself. It is easy and delicious. It's better if it cures overnight.”
READY IN:
50mins
SERVES:
4
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken for 40 minutes.
  2. Cool.
  3. Shred cooled chicken with two forks.
  4. Add mayo to desired consistency.
  5. Add celery and green onions.
  6. Add salt and pepper to taste.
  7. Chill (preferably overnight).
  8. Enjoy.

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