“From the Splenda website.”
READY IN:
1hr 10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain mandarin oranges and pat dry.
  2. Mix oranges, cooked chicken, celery, onion, and grapes together in a large mixing bowl. Set aside.
  3. Mix yogurt, Splenda, garlic powder and salt together in a medium mixing bowl for the dressing.
  4. Add to salad and toss.
  5. Refrigerate until ready to serve.

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