“I originally came across this recipe in a back issue of Chatelaine magazine and it has become a family favourite. It is quick to prepare and makes a nice lunch or light supper served with your favourite bread or rolls.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the first 7 ingredients to make a vinaigrette.
  2. In another bowl, mix the remaining ingredients together.
  3. Toss vegetable mixture with vinaigrette.
  4. Serve immediately.

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