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“This is good for sandwiches or as a salad over a lettuce leaf.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken with 1 stalk celery, 1 small onion, 1 tsp celery seed, 1 tsp salt.
  2. Chop fine or grind, add the grated onion and mayonnaise into which the horseradish has been blended.
  3. Add lemon juice and pecans and mix well.
  4. Refrigerate overnight.

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