Chicken Salad (Better Homes and Gardens, I Think)
"This is what my mom always made. I'm pretty sure it's from her BHG red/white cookbook."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 3 cups chicken, cooked and cubed
- 1 1⁄2 cups celery, diced
- 2 hard-cooked eggs, quartered
- 3 sweet pickles, chopped
- 1 teaspoon salt
- mayonnaise
directions
- Combine chicken, celery, eggs, pickles and salt. Moisten with mayo; serve on lettuce. Trim with egg slices, olives.
- or serve on sandwich bread.
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RECIPE SUBMITTED BY
<p>I like to eat and I'm getting better at cooking. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br />I'm a Navy Veteran, married to a Navy Veteran, with three young kids. <br />After 2 years in Hawaii where it was just too hot to bake routinely, I'm happy to be in Nebraska now where I can bake all winter! I look forward to rediscovering (and posting) some of my yummy winter recipes!</p>
