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Chicken Salad (Better Homes and Gardens, I Think)

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“This is what my mom always made. I'm pretty sure it's from her BHG red/white cookbook.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken, celery, eggs, pickles and salt. Moisten with mayo; serve on lettuce. Trim with egg slices, olives.
  2. or serve on sandwich bread.

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