Chicken Salad Biscuit Boats
"From a Pillsbury cookbook, posting for safe keeping. Looks crunchy, cool and yummy!"
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
8 biscuit boats
- Serves:
- 8
ingredients
- 1 (12 ounce) can refrigerated biscuits (Pillsbury Grands buttermilk)
-
For the chicken salad
- 2 (10 ounce) cans white chicken meat, drained
- 1 cup sliced celery
- 2 tablespoons finely chopped onions
- 1⁄2 cup mayonnaise (can use low fat)
- 1⁄2 teaspoon pepper
- 1⁄2 cup chopped cashews
directions
- Heat oven to 350. Lightly grease cookie sheets. Separate dough into biscuits. Press or roll each biscuit to a 5 1/2 inch circle shape. Place on greased cookie sheets. Bake at 350 for 15 -18 minutes. Cool.
- Meanwhile, in a large bowl, combine all salad ingredients except cashews.
- Place cooked biscuits on serving plates, top each with 3/4 cup chicken salad. Sprinkle with chopped cashews.
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RECIPE SUBMITTED BY
I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!
