Chicken Salad Casserole
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“This recipe was given to me by my Aunt Anita, the queen of organization. She puts a spread on the table that would take your breath and never stresses, always has a clean house and a smile on her face. The reason is - she uses recipes such as this one. She prepares ahead of time, freezes, and then the day of the dinner party, all she has to do is thaw and cook. Wonderful for potlucks.”
Chicken Salad Casserole
0 recipe photos
READY IN:1hr 30mins |
|
YIELD:1 large casserole |
UNITS:US |
Ingredients Nutrition
- 4 chicken breasts, cooked,cooled and diced
- 3⁄4 cup chopped celery
- 1⁄2 cup chopped onion
- 1 can sliced water chestnuts
- 1 can cream of mushroom soup
- 1 can cream of onion soup
- 3⁄4 cup mayonnaise
- 2 cups crushed corn flakes
Directions
- Mix all ingredients, except corn flakes, and pour into buttered casserole dish.
- Mix corn flakes with small amount of melted butter.
- Spread evenly over top of mixture.
- Bake@ 300 degrees F for 45 to 60 minutes.
- Can be prepared and frozen for later use.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Chicken Salad Casserole