“A quick and easy recipe for a tangy, tropical variation of boring old chicken salad. Great for using up leftover chicken!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare dressing.
  2. preheat oven to 375.
  3. Cut tortillas into 6 slices spray tops with cooking spray.
  4. Back on cookie sheet for 5-8 minutes until crisp.
  5. In a bowl combine the remaining ingredients except salad greens, pour in dressing, toss to coat Arrage salad greens on plate, top with chicken salad, garnish with tortilla crisps.

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