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“I got this chicken salad recipe from Abby, a dear friend of mine, several years ago. It's delicious and elegant enough for a ladies' luncheon, shower, or brunch. You can add a diced apple, or substitute cashews or almonds for a variation of the basic recipe. This recipe doubles, triples etc. well and the chicken salad alone is great on croissants or bread with lettuce, tomato slices, sprouts or thinly sliced avocado.Cook time is the chilling time.”
READY IN:
2hrs 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix chicken, water chestnuts, nuts, grapes, and celery.
  2. Blend mayonnaise, vinegar, soy sauce, onion, and curry powder.
  3. Toss dressing with the chicken mixture and chill for at least 2 hour to allow the flavors to blend.
  4. To serve, spoon onto pineapple slices arranged on lettuce leaves.

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