Chicken Salad for Company

“From Suzanne's Restaurant in Washington, DC.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken and red pepper in a large bowl.
  2. Steam broccoli under just tender and add to the chicken and mix it in gently, add bacon.
  3. In a small bowl, whisk together sour cream, mayonnaise, dijon mustard, raspberry vinegar and dill. Pour over chicken and vegetables and mix well.
  4. Chill the salad for at least 2 hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: