Chicken Salad for Company
"From Suzanne's Restaurant in Washington, DC."
photo by ncmysteryshopper
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 whole chicken breasts, poached and cut into bite size pieces
- 1 large sweet red pepper, julienned
- 2 large head of broccoli, cut in florets
- 12 slices thick slab bacon, cooked crisp and crumbled
- 3⁄4 cup sour cream
- 3⁄4 cup mayonnaise
- 4 1⁄2 tablespoons Dijon mustard
- 4 1⁄2 tablespoons raspberry vinegar
- 2 tablespoons fresh dill, finely chopped
- salt and pepper
directions
- Combine chicken and red pepper in a large bowl.
- Steam broccoli under just tender and add to the chicken and mix it in gently, add bacon.
- In a small bowl, whisk together sour cream, mayonnaise, dijon mustard, raspberry vinegar and dill. Pour over chicken and vegetables and mix well.
- Chill the salad for at least 2 hours before serving.
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Reviews
-
Served this on good rolls for Fourth of July dinner. I'd been looking forward to making this recipe for awhile! Since I'm visiting in D.C. maybe I can check out the original version at Suzanne's. I loved the raspberry vinegar (mine was black raspberry) and dill combo (couldn't use as much dill since mine had gotten soggy with refrig.). I used a horseradish dijon mustard (Stonewall Kitchen brand) and a equal mix of plain yogurt and light mayonnaise (perfect) and added a sprinkle of poppy seeds. Even my two kids (14, 12) ate without any complaints! Roxygirl in Colo. -
Took this to work today to pamper my staff. They loved it! Wonderful flavor and nice balance of chicken and veggies. Thanks! -
Wonderful Chicken Salad!!! This salad has an amazing taste! I will make this over and over. Next time I will add pecans! Thank you for a wonderful recipe!
RECIPE SUBMITTED BY
abloom69
United States
I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver.
I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation .
It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.
