Chicken Salad from Scratch

"An old recipe culled from several cookbooks and years of experience with ladies'luncheons.The original recipe served fifty. This is more like 6-8."
 
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Ready In:
3hrs 30mins
Ingredients:
19
Serves:
6-7
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ingredients

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directions

  • Remove skin and bones from chicken and dice;place in large bowl.
  • In a large bowl, dissolve jello in boiling broth and seasonings and cool.
  • Combine mayo and cream with whisk or electric beater and fold into cooled jello.
  • Mix any or all of the optional ingredients into the large bowl of chicken and add to jello mixture.
  • Pour into a 13'X7"X2" glass cooking pan, or into your own mold as desired.
  • Garnish with green olives and strips of pimento or parsley and serve on lettuce bed with dollup of mayonnaise and paprika.

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RECIPE SUBMITTED BY

<p>I am kind of a round little old lady who feels like she is still 50. Traveling is difficult for us, so I indulge in cooking and trying different recipes. Haven't had the courage to publish one of mine yet, but thinking hard on it. Cheers.</p>
 
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