Chicken Salad II
photo by PaulaG
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 4 boneless skinless chicken breast halves
- 4 eggs
- 1 red apple, diced
- 3 green onions, chopped
- 1⁄2 cup sweet pickle relish
- 1⁄2 cup mayonnaise
- 3 stalks celery, thinly sliced
- 1 (8 ounce) can pineapple chunks, juice reserved
- 1⁄4 cup chopped pecans
- 1 teaspoon fajita seasoning mix
directions
- Bring a large pot of water to a boil.
- Add chicken and cook until thoroughly cooked and no longer pink inside, approximately 10 to 15 minutes.
- Drain, cool and chop.
- Place eggs in a saucepan and cover with cold water.
- Bring water to a boil and immediately remove from heat.
- Cover and let eggs stand in hot water for 10 to 12 minutes.
- Remove from hot water, cool, peel and chop.
- In a large bowl, mix together the chicken, sliced eggs, apple, onions, relish, mayonnaise, celery, pineapple (with just a little juice for flavor), cilantro, pecans and fajita seasoning to taste.
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RECIPE SUBMITTED BY
crazycookinmama
Outlook, 0
<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>