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Chicken Salad in a Whole Wheat Bread Bowl

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“Great chicken salad and only 5 WW points per serving. You'd never know it was low calorie. I believe the recipe originally came from the Weight Watcher's web site. I think it is best chilled for a few hours before eating.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken in sauce pan with enough water to cover until done.
  2. Drain.
  3. Cut chicken into 2-inch pieces.
  4. In a large bowl mix together the mayo, celery, parsley, mustard, oregano, pimento and pepper.
  5. Add chicken and mix well.
  6. Spoon 1/2 cup chicken salad into rolls.
  7. Enjoy!

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