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Chicken Salad in the Tropics

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“A clipped out recipe I found that I really enjoy as it uses bananas and coconut along with the standard mandarin oranges in most fruity chicken salads. I love serving this over baby romaine lettuce and with mini croissants. Allow 30 minutes of chill time before serving. (Prep time does not include time to cook the chicken)”
READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place cooked chicken and celery in a large bowl.
  2. Combine mayonnaise with the pepper and add to the chicken mixture and mix well.
  3. Cover and chill for at least 30 minutes.
  4. Before serving, add the pineapple, bananas, oranges, and coconut; toss gently.
  5. Serve on salad greens and sprinkle with nuts on top.

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