Chicken Salad Pockets

"This is a great meal that tastes very fresh. I used to eat this a lot when I could eat pita bread, but since going gluten free and not having found a gluten free pita bread, I've really missed it! I hope you like this one as much as I have."
 
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Ready In:
25mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • In a bowl, combine the chicken, cucumber, tomato, lettuce and onions.
  • In a small bowl, combine lemon juice, oil, garlic, sugar and basil; mix well.
  • Add pesto if you desire; as little or as much as you would like.
  • Pour over chicken mixture and toss to coat.
  • Spoon about 1/2 cup of the mixture into each pita half.

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RECIPE SUBMITTED BY

I live in TX with my husband, Tim and mischevious cat, Penelope :) I work at a small bookstore for a non profit organzation -- not really what I want to do for the rest of my life, but I feel that I am where I should be at this moment in my life. I hope to go back to grad school to work on a Masters in Counseling this coming fall (2008). That is my true interest and passion, and I think I'd kick myself if I never did it!! I look forward to the next adventure in my life -- whatever that may be :) My loves: my hubby, penelope, being with friends, my huge family, growing in my relationship with Christ, coffee, card making, MUSIC, movies, cooking, organizing & cleaning (freak..I know), reading, long talks, psychology, learning, counseling, people, spending too much time on Recipezaar (!!!), finding new recipes to tweak for my gluten intolerance, nice restraunts, wine.....
 
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