“This is a great meal that tastes very fresh. I used to eat this a lot when I could eat pita bread, but since going gluten free and not having found a gluten free pita bread, I've really missed it! I hope you like this one as much as I have.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the chicken, cucumber, tomato, lettuce and onions.
  2. In a small bowl, combine lemon juice, oil, garlic, sugar and basil; mix well.
  3. Add pesto if you desire; as little or as much as you would like.
  4. Pour over chicken mixture and toss to coat.
  5. Spoon about 1/2 cup of the mixture into each pita half.

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