Chicken Salad Pockets
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 cups cubed cooked chicken breasts
- 1 medium cucumber, seeded and chopped
- 1 medium tomatoes, seeded and chopped
- 3 green onions, thinly sliced
- 1⁄4 cup lemon juice
- 3 tablespoons canola oil
- 2 garlic cloves, minced
- 1 teaspoon sugar
- 1⁄2 - 1 teaspoon dried basil
- pesto sauce (optional)
- 2 cups shredded red leaf lettuce or 2 cups romaine lettuce
- 4 (6 inch) pita breads, halved
directions
- In a bowl, combine the chicken, cucumber, tomato, lettuce and onions.
- In a small bowl, combine lemon juice, oil, garlic, sugar and basil; mix well.
- Add pesto if you desire; as little or as much as you would like.
- Pour over chicken mixture and toss to coat.
- Spoon about 1/2 cup of the mixture into each pita half.
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RECIPE SUBMITTED BY
I live in TX with my husband, Tim and mischevious cat, Penelope :) I work at a small bookstore for a non profit organzation -- not really what I want to do for the rest of my life, but I feel that I am where I should be at this moment in my life. I hope to go back to grad school to work on a Masters in Counseling this coming fall (2008). That is my true interest and passion, and I think I'd kick myself if I never did it!! I look forward to the next adventure in my life -- whatever that may be :)
My loves:
my hubby, penelope, being with friends, my huge family, growing in my relationship with Christ, coffee, card making, MUSIC, movies, cooking, organizing & cleaning (freak..I know), reading, long talks, psychology, learning, counseling, people, spending too much time on Recipezaar (!!!), finding new recipes to tweak for my gluten intolerance, nice restraunts, wine.....