Chicken Salad Pourpre
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
12-15
ingredients
- 6 -7 cups cubed cooked chicken
- 1 (8 ounce) can water chestnuts, drained and sliced
- 2 cups chopped celery
- 1 fresh pineapple, peeled, cored, eyes removed, and cut into 1-inch chunks
- 2 lbs red seedless grapes, cut in half
- bibb lettuce
- 2 cups slivered almonds, toasted
-
Dressing
- 2 - 2 1⁄2 cups mayonnaise
- 2 tablespoons fresh lemon juice
- 1 tablespoon curry powder
- salt
- fresh ground white pepper
directions
- Add chicken, water chestnuts, celery, pineapple, and grapes in a large bowl.
- To make the dressing: add 2 cups mayonnaise in a medium bowl; whisk in the lemon juice, curry powder, salt, and pepper to taste.
- Pour the dressing over the chicken mixture; toss gently but thoroughly.
- Add another 1/2 cup mayonnaise if desired.
- Cover and refrigerate for up to 4 hours.
- Serve the salad on bibb lettuce leaves; garnish with toasted almonds.
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