STREAMING NOW: Chuck's Eat the Street

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Tasty and refreshing.”
READY IN:
30mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Add chicken, water chestnuts, celery, pineapple, and grapes in a large bowl.
  2. To make the dressing: add 2 cups mayonnaise in a medium bowl; whisk in the lemon juice, curry powder, salt, and pepper to taste.
  3. Pour the dressing over the chicken mixture; toss gently but thoroughly.
  4. Add another 1/2 cup mayonnaise if desired.
  5. Cover and refrigerate for up to 4 hours.
  6. Serve the salad on bibb lettuce leaves; garnish with toasted almonds.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: