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Chicken Salad Puffs

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“Tasty little bundles of savory chicken salad- simple but good. From Grits, volume 2.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 cups cooked chicken breasts, diced
  • 4 tablespoons butter, melted
  • 4 ounces cream cheese, softened
  • salt & pepper
  • 1 tablespoon sweet onion, finely chopped
  • 1 tablespoon celery, finely chopped
  • 3 tablespoons milk
  • 2 (8 count) cans crescent rolls

Directions

  1. Heat oven to 350.
  2. Mix butter, cream cheese, salt, pepper, onion, celery, & milk, until smooth. Stir in chicken.
  3. Roll out crescent roll dough, pressing 2 triangles together to make squares. Place app. 3 tablespoons chicken mixture onto center of each square. Bring up sides, and pinch together to seal.
  4. Bake 15 minutes, serve hot.

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