Chicken Salad Sandwiches
"Straight from my grandmother's best friend!"
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
14 sandwiches
ingredients
- 2 (12 ounce) cans premium chunk in canned chicken, in water
- 0.5 (6 ounce) package sliced almonds
- 1 pinch pepper
- 1⁄2 bunch fresh chives, thinly cut to whites of onions
- 1 cup mayonnaise
- 1⁄4 cup Grey Poupon Dijon Mustard
- 1⁄4 cup paile ale mustard
- 1 (8 ounce) package cream cheese, softened
- 28 slices bread
directions
- Place chicken in food processor or chop with knife.
- Mix on high until flaky. Place in bowl.
- Mix in almonds, pepper and chives.
- In another bowl, mix mayonnaise and mustards. Pour into chicken and mix. Should be spreadable.
- Spread a thin layer of softened cream cheese onto bread slices.
- Place 3 small scoops of chicken salad on half of bread slices and spread.
- To keep fresh: dampen paper towel and ring it out well. Cover sandwiches with paper toel. Wrap with saran wrap until ready to serve.
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Reviews
-
This is the best chicken salad sandwich ever. The crunch of the almonds and the different tastes of the mustard make this a hit. I have tried this recipe with canned and fresh chicken chunks, I prefer the fresh, but both are good. My husband and I just love them. Thanks for the recipe.
