Chicken Salad Sandwiches

"The secret ingredients are pimiento-stuffed olives and toasted almonds. Judy Kisch-Keuten entered this recipe in a contest and won first place in Beatrice, Nebraska. If you've ever made chicken and got tired of eating it, this is a great way to use your leftovers. It's so tasty you won't notice you're eating chicken again. Recipe from Taste of Home America's Best Church Supper Recipes. Thank you Judy for your award winning recipe!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
14
Yields:
12 sandwiches
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • In a bowl, combine the first 11 ingredients and mix well.
  • Top 12 muffin halves with lettuce leaves and spread with chicken salad.
  • Top with tomato slices and remaining muffin halves.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes