“The secret ingredients are pimiento-stuffed olives and toasted almonds. Judy Kisch-Keuten entered this recipe in a contest and won first place in Beatrice, Nebraska. If you've ever made chicken and got tired of eating it, this is a great way to use your leftovers. It's so tasty you won't notice you're eating chicken again. Recipe from Taste of Home America's Best Church Supper Recipes. Thank you Judy for your award winning recipe!”
READY IN:
25mins
SERVES:
12
YIELD:
12 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the first 11 ingredients and mix well.
  2. Top 12 muffin halves with lettuce leaves and spread with chicken salad.
  3. Top with tomato slices and remaining muffin halves.

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