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Chicken Salad (With a Buffalo Twist)

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“I had about half of a leftover rotisserie chicken in the refrigerator and a real craving for some sort of chicken salad but without mayo. This is what I came up with the ingredients that were already in the refrigerator. Enjoy. (Note, if you use a pareve dressing this would be kosher - Manischewitz used to make a pareve ranch dressing that is awesome!)”
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 2 cups rotisserie cooked chicken, diced
  • 14 cup celery, diced
  • 1 tablespoon green onion, finely sliced
  • 2 -3 teaspoons sriracha hot sauce
  • 3 -4 tablespoons prepared blue cheese dressing or 3 -4 tablespoons ranch dressing

Directions

  1. Mix all ingredients together in a small bowl.
  2. Chill and serve on toasted bread or crackers.

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