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Chicken Salad With an Asian Twist

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“The key to this recipe is the sesame oil which gives it a smokey, mellow flavor. This is a much healthier alternative to mayonnaise based chicken salad sandwiches.”
READY IN:
15mins
SERVES:
6
YIELD:
6 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together yogurt, garlic powder, sesame oil, salt, pepper, asian dressing (there is a recipe here on Food.com that is awesome), and set aside.
  2. Chop the onion and celery into small pieces.
  3. Using a "slapper" food chopper, chop the cashews.
  4. Chop the chicken into small pieces.
  5. Mix the yogurt mixture in with the grapes, chicken, cashews, onion, and celery.
  6. Serve on a good, nutty bread (I like the ABM Seed Bread found here on Food.com) with spinach leaves. Sprinkle a few sesame seeds on top and serve.

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