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Chicken Salad With Apricots and Chickpeas

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“So delicious. The combination may sound weird, but really it is sooo good.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the chicken breasts in a pan in just enough water to cover. Bring to a boil and then turn off the heat, cover and let set for half and hour. You will have perfectly poached chicken breasts.
  2. Steam the green beans til tender crisp. (5-8 minutes depending on the size of the beans.) Add to a bowl with the chickpeas, cilantro, olive oil and apricots.
  3. Dressing: Mix together the cinnamon, harissa, honey, cumin and yogurt.
  4. After the chicken is cooked, shred it, and add it to the bean mixture along with the dressing and almonds. Stir together. Sprinkle with the smoked paprika.
  5. Enjoy!

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