Chicken Salad With Cranberry/Lemon Jello Topping

"This recipe is perfect for women's luncheons or just to serve for a gathering of friends. Everyone loves it! It's a refreshing way to spice up chicken salad. I serve it with croissants and fresh fruit."
 
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photo by Chef Doozer photo by Chef Doozer
photo by Chef Doozer
Ready In:
14hrs
Ingredients:
11
Serves:
9
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ingredients

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directions

  • Soften 1 envelope of Knox gelatin in 1/4 cold water.
  • Add 1/4 cup boiling water.
  • Stir until dissolved.
  • Add chicken, mayo, celery, and onion.
  • Mix well and pour into an 8 by 8 or 9 by 9 pan.
  • Chill while you prepare the topping.
  • Mix lemon jello, boiling water, cranberry sauce, and orange juice.
  • Spoon over the chicken pan mixture.
  • Refrigerate overnight.
  • A double recipe can be made in a 9 by 13 pan.

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