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Chicken Salad With Cranberry/Lemon Jello Topping

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“This recipe is perfect for women's luncheons or just to serve for a gathering of friends. Everyone loves it! It's a refreshing way to spice up chicken salad. I serve it with croissants and fresh fruit.”
READY IN:
14hrs
SERVES:
9
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Soften 1 envelope of Knox gelatin in 1/4 cold water.
  2. Add 1/4 cup boiling water.
  3. Stir until dissolved.
  4. Add chicken, mayo, celery, and onion.
  5. Mix well and pour into an 8 by 8 or 9 by 9 pan.
  6. Chill while you prepare the topping.
  7. Mix lemon jello, boiling water, cranberry sauce, and orange juice.
  8. Spoon over the chicken pan mixture.
  9. Refrigerate overnight.
  10. A double recipe can be made in a 9 by 13 pan.

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