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“I first tried this recipe at a church function, but have made my own changes.”
READY IN:
25hrs
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in large oblong pan.
  2. Brush chicken with butter and sprinkle with salt and pepper.
  3. Cover with foil.
  4. Bake at 350 to 375 degrees for 1 hour.
  5. While chicken is baking prepare the fruits, vegetables and dressing.
  6. Combine dressing ingredients.
  7. Mix everything except chicken and nuts.
  8. Cut chicken in small pieces.
  9. Mix with dressing.
  10. Refrigerate overnight.
  11. Sprinkle with nuts (if desired) just before serving.
  12. This salad is great served with fresh bread.

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