STREAMING NOW: The Delicious Miss Dahl

Chicken Salad With Olive Vinaigrette

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Cooking Light. July 2003.I love this sort of salad for work lunches.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook couscous according to package directions, omitting salt and fat. Drain and rinse with cold water.
  2. Combine olives and next 7 ingredients (olives through garlic) in a large bowl, stirring with a whisk.
  3. Add couscous to olive mixture; toss gently to coat. Stir in chicken just before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: