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Chicken Salad With Oranges and Feta

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“I found this recipe in SHAPE magazine. It's a nice light meal that will leave you feeling full and satisfied. Plus my 'whole' family loves it! Even the kiddos :)”
READY IN:
20mins
SERVES:
4
YIELD:
16 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet over medium-high heat.
  2. Add chicken; saute for 2 minutes.
  3. Add garlic and mint; saute for 2 minutes more.
  4. Reduce heat to low; stir in juice concentrate, vinegar, and mustard.
  5. Season with salt and pepper to taste.
  6. Remove from heat.
  7. Place spinach in a large salad bowl, along with oranges and raisins.
  8. Spoon warm chicken mixture over salad and toss gently to mix.
  9. Divide equally among 4 plates and top with feta.

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