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Chicken Salad With Peanut Butter Dressing

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“I found this recipe in a Publix supermarkets magazine and made it as a light dinner. We all enjoyed this salad, and it was quick to make using a store-bought rotisserie chicken. (Cooking time is if you are making roasting chicken at home.)”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. On six salad plates arrange romaine, chicken, apple and grapes.
  2. In a small bowl, whisk together water, peanut butter, soy sauce, honey, vinegar, ginger and crushed red pepper. Drizzle peanut butter mixture over arranged salads.

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