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Chicken Salad With Peas and Fresh Herb Vinaigrette

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“From Cooking Light. Per 1 cup serving: 209 calories, 6.8 g fat, 21.8 g protein, 14.8 g carb, 4.9 g fiber,45 mg cholesterol.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 9 ingredients in the container of a food processor; process until smooth.
  2. Combine parsley mixture, chicken, celery, and peas in a large bowl; toss well to coat/mix.
  3. Sprinkle with almonds; adjust seasoning to taste with salt/pepper.

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