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Chicken Salad With Pineapple

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“Family favorite, and again, way too easy! We use leftover store-bought roast chicken but you could easily poach your own chicken breasts. We also like it as an open face sandwich on French or Italian crusty bread.”
READY IN:
17mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except almonds.
  2. Add a little pineapple juice if salad is too thick.
  3. Chill.
  4. Serve on crisp lettuce with almonds scattered on top.

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