Chicken Salad With Tarragon and Artichokes Sandwich

"From Community Bakery Cafe in Little Rock, Arkansas. The best bakery in the state of Arkansas."
 
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Ready In:
30mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • Combine the first 10 ingredients in a large bowl; cover and chill 4-6 hours (at least).
  • Cut each croissant in half horizontally; place a lettue leaf on the bottom slice.
  • Add chicken salad and top with red bell pepper strips, if desired.
  • Cover with croissant top and slice in half; serve immediately.

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