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Chicken Salad with Toasted Almonds

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“Pineapple and nuts add a distictive flair to this tasty chicken salad. Try substituting leftover turkey around the holidays for the chicken.”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, toss the chicken with the lemon juice.
  2. Cover and chill for 2 hours.
  3. Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined.
  4. Keep chilled until serving.

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