Chicken Salad With Warm Mushroom Dressing

"From one of my favorite local restaurants, Venetto Trattoria, in Scottsdale, AZ. Everyone loves this salad and they kindly shared the recipe with me."
 
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Ready In:
30mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Marinate chicken in chopped garlic, parsley and olive oil.
  • Cook 10 oz. of sliced mushrooms with 2 cups of water until reduced to one half.
  • Liquefy in food processor and strain.
  • While mushroom mixture is still warm, add butter and stir until creamy.
  • Add salt and pepper to taste and keep warm.
  • Slice remaining 8 oz. mushrooms thinly.
  • Grill chicken and slice thinly.
  • Place greens in eight large salad bowls.
  • Add sliced mushrooms and arrange chicken slices on top.
  • Sprinkle with tomatoes.
  • Generously pour warm dressing on top and garnish to taste with freshly chopped parsley and fresh ground pepper.

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RECIPE SUBMITTED BY

I live in the Phoenix area where the sun always shines. I love to cook and garden. I am a "gadget freak" and seem to buy every cooking tool that comes on the market. Currently, I'm playing with pressure cooker cuisine. If I could take a month off, I'd go to Italy and go to 3-4 different cooking schools. My favorite cookbook is "The New Professional Chef" by the Culinary Institute of America. The dog in the photo is Scout, who just happens to be the best dog in the world.
 
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