Chicken Salad Wonton Cups
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
36 appetizers
- Serves:
- 36
ingredients
- 36 wonton wrappers
- 473.18 ml cooked chicken, diced
- 118.29 ml pecans, chopped
- 118.29 ml scallion, chopped
- 78.78 ml carrot, shredded
- 78.78 ml celery, finely diced
- 59.14 ml vegetable oil
- 29.58 ml red wine vinegar
- 14.79 ml fresh thyme, chopped
- 59.14 ml parsley, chopped
directions
- Heat oven to 350°F Spray one side of each wonton wrapper with no-stick cooking spray. Press wonton wrappers, coated-side-down into miniature muffin cups.
- Bake at 350°F 10 to 12 minutes until golden brown. Remove from pans; cool.
- Combine chicken, pecans, scallions, carrot and celery.
- Stir in oil, vinegar and thyme. Spoon chicken mixture into wonton cups. Sprinkle with parsley.
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RECIPE SUBMITTED BY
seahorse73
Ossining, NY