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Chicken Salpicon

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“This is the Mexican version of Chicken Salad. If you are a Tex Mex enthusiast, you'll be sure to enjoy this recipe. It makes a great presentation served in a Tortilla bowl lined with lettuce, but can also be used as a dip. Enjoy a taste of Mexico without leaving your kitchen!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. After boiling chicken allow to cool and cut into strips or bite size pieces.
  2. Combine all ingredients and mix well.
  3. I like to serve the salpicon in a tortilla bowl, lined with lettuce.
  4. This also makes a great salsa for eating on tortilla chips.

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