Chicken Salpicon

"This is the Mexican version of Chicken Salad. If you are a Tex Mex enthusiast, you'll be sure to enjoy this recipe. It makes a great presentation served in a Tortilla bowl lined with lettuce, but can also be used as a dip. Enjoy a taste of Mexico without leaving your kitchen!"
 
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Ready In:
25mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • After boiling chicken allow to cool and cut into strips or bite size pieces.
  • Combine all ingredients and mix well.
  • I like to serve the salpicon in a tortilla bowl, lined with lettuce.
  • This also makes a great salsa for eating on tortilla chips.

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Reviews

  1. Really delicious. I added half a chopped mango which gave it a really nice sweetness :)
     
  2. loved it, we all loved it, will keep in my recipe book forever. did not add jalapenos because I do not like jalapenos. will disappear in minutes.I also used regular chicken breasts boiled with onion and celery, drain chicken and use
     
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RECIPE SUBMITTED BY

I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?
 
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