Chicken Salsa

"This looks really good, quick and easy for those busy nights! One of those convenient pantry meals! From Church Suppers."
 
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Ready In:
35mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Combine the salsa, sugar, mustard and cornstarch in a small bowl and pour the mixture over the chicken breasts.
  • Bake for 20-30 minutes at 400 degrees or until done.

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Reviews

  1. We had this at my parents' house recently, only they had made it in the crockpot (for a few hours) and said they thought it was juicier in the crockpot. It was really good. Their recipe came from the back of a Pace jar, but didn't include the cornstarch. I will save this to try, esp. for summer. No need to heat up the oven.
     
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