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Chicken Salsa

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“My mom got this recipe from someone she worked with. This makes a great appetizer. It's fast and easy and terrific for parties or pot luck dinners.”
READY IN:
30mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the chicken breasts until thoroughly cooked, then shred or dice into small pieces.
  2. In a large pot, mix shredded chicken, salsa, black olives and cheese.
  3. Simmer on medium-low heat until steamy hot.
  4. This will be a thick mixture.
  5. Be sure to stir frequently to prevent sticking.
  6. Stir in sour cream.
  7. Remove from heat.
  8. Serve warm with tortilla chips.

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