Chicken Salsa Burritos
- Ready In:
- 1hr 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 16 ounces salsa
- 1 cup cheddar cheese
- 4 flour tortillas
directions
- In a medium pan, simmer chicken in the salsa till chicken falls apart or shreds and most of the juice from the salsa is absorbed.
- (For faster results I shred the chicken with 2 forks).
- Spoon the chicken into the tortilla with about a 1/4 cup of shredded cheese.
- Roll and bake at 375° for about 30 minutes.
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RECIPE SUBMITTED BY
SpringFever
Kennebunkport, Maine