Chicken Salsa Fajitas

Name: Chicken Salsa Fajitas
Prep time: 6 h
Cook time: 15 min
Total time: 6 h 15 min
Yield: 8 serving(s)
Ingredients: 1/2 cup soy sauce; 4 tablespoons brown sugar; 1 tablespoon olive oil; 1/2 teaspoon ginger; 1 teaspoon garlic; 4 chicken breasts; 1 (16 ounce) jar salsa; 1 (12 ounce) package of soft tortillas

Submitted by Chef Doozer

"I love the way the marinade makes this chicken taste. Delicious! My whole family gobbles these down."

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Ready In:: 6hrs 15mins
Ingredients:: 8
Serves:: 8

ingredients

¹⁄₂ cup soy sauce
4 tablespoons brown sugar
1 tablespoon olive oil
¹⁄₂ teaspoon ginger
1 teaspoon garlic
4 chicken breasts
1 (16 ounce) jar salsa
1 (12 ounce) package of soft tortillas

directions

Marinate the chicken breasts in the soy sauce, brown sugar, olive oil, ginger, and garlic for at least 6 hours (overnight is preferred).
Grill the chicken until done.
Cut the chicken into strips.
Lay the strips into fajitas and top with salsa.
Roll up and serve.
Homemade salsa can be used instead of store-bought.
We top the fajitas with sour cream and cheese also.