Chicken Salsa Soup With Tostitos and Mozzarella Cheese!

"This a quick meal that is sure to please! 45 minutes from start to finish. A spicy soup with chicken, salsa, and veggies topped with tostitos and a pile of mozza cheese - yum! You can make it as mild or as hot as you like. By omitting the cheese, this dish can be virtually fat free depending on your chicken broth/stock. You can also substitute the chicken for tofu and the chicken stock for vegetable stock and create a vegetarian dish. Be sure to use firm/extra firm tofu for this version. I combined chicken cooking time with prep time."
 
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photo by WillCookForSmiles photo by WillCookForSmiles
photo by WillCookForSmiles
photo by WillCookForSmiles photo by WillCookForSmiles
photo by WillCookForSmiles photo by WillCookForSmiles
photo by WillCookForSmiles photo by WillCookForSmiles
Ready In:
45mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Cube and boil chicken in water and chicken stock.
  • While chicken is cooking (15 min) chop onion, garlic and veggies, and measure corn and salsa.
  • Add onion, veggies, corn, salsa, chili powder, garlic. Cover and bring to a boil and let simmer uncovered for 20-30 minutes.
  • Taste and add salt and pepper (extra chili powder) to your liking.
  • Ladle into bowls and top with tostitos and shredded mozzarella cheese. Enjoy!

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Reviews

  1. I have made this several times, and when I do everybody loves it and wants the recipe. I cook it with boned chicken for more flavor. I remove meat from bone when cooked. I leave broth to cool and remove fat. I then make my soup. I also use about 1/4 cup of rice.
     
  2. Absolutely wonderful! Very quick and easy to make too. This will definitely be made more often! MeganBeth ;-)
     
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