“This a savory and simple Italian dish that is easy on the taste buds and oh so enjoyable!”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze spinach to remove excess water.
  2. In a bowl, toss with 2 tsp oil; set aside.
  3. Layer on flatted chicken 1 slice prosciutto, spinach, then Parmesan.
  4. Roll each cutlet and secure with a toothpick (or 2).
  5. In a skillet, heat 1 tbsp oil on high flame.
  6. Cook chicken rolls 2 minute per side until golden.
  7. Add broth and lemon juice; bring to a boil.
  8. Reduce heat to medium, cover and simmer 4 minute until just cooked.
  9. Remove chicken.
  10. On a high flame, cook down broth mixture to approximately 1/4 cup (5 min.) Drizzle sauce over the chicken.

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